Crabby Bagels
| what you'll need | Directions |
| one can of crabmeat, drained,
flaked, and cartilage removed 1/2 cup of shredded cheddar cheese 1/4 cup finely chopped celery 1/4 cup sour cream 3/4 teaspoon Worcestershire sauce 1/4 teaspoon salt 4 onion bagels, split 1 package of cream cheese 4 lettuce leaves |
In a bowl,
combine first 6 ingredients toast bagels, spread on the cream cheese place lettuce leaf and 1/4 cup of crab mixture on bagel half, and place other half on top to form sandwich
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